TY  - GEN
AU  - Azadmard-Damirchi,Sodeif
TI  - Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil
SN  - 1944-0057
PY  - 2010///0205
KW  - Chromatography, Thin Layer
KW  - Corylus
KW  - chemistry
KW  - Dietary Fats, Unsaturated
KW  - analysis
KW  - Food Contamination
KW  - Gas Chromatography-Mass Spectrometry
KW  - Olive Oil
KW  - Pentacyclic Triterpenes
KW  - Phytosterols
KW  - Plant Oils
KW  - Quality Control
KW  - Solid Phase Extraction
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1080/02652030903225773
ER  -