Azadmard-Damirchi, Sodeif <br/><br/>
Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Jan 2010 
 - 1-10 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/02652030903225773  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Thin Layer<br/>Corylus--chemistry<br/>Dietary Fats, Unsaturated--analysis<br/>Food Contamination--analysis<br/>Gas Chromatography-Mass Spectrometry<br/>Olive Oil<br/>Pentacyclic Triterpenes--analysis<br/>Phytosterols--analysis<br/>Plant Oils--chemistry<br/>Quality Control<br/>Solid Phase Extraction