Prakash, Om <br/><br/>
alpha-Amylase: an ideal representative of thermostable enzymes.  [electronic resource] 

 -  Applied biochemistry and biotechnology  Apr 2010 
 - 2401-14 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1559-0291 
<br/><br/><label>Standard No.: </label>10.1007/s12010-009-8735-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Proteins--chemistry<br/>Enzyme Stability<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Models, Molecular<br/>Molecular Structure<br/>Plant Proteins--chemistry<br/>Protein Structure, Tertiary<br/>Starch--metabolism<br/>Temperature<br/>alpha-Amylases--chemistry