TY  - GEN
AU  - Young,Kaolin
TI  - Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review
SN  - 1465-3478
PY  - 2010///0701
KW  - Animal Feed
KW  - analysis
KW  - Animals
KW  - Animals, Wild
KW  - Aquaculture
KW  - Cardiovascular Diseases
KW  - prevention & control
KW  - Cooking
KW  - Diet
KW  - Fatty Acids, Omega-3
KW  - Fatty Acids, Omega-6
KW  - Health Status
KW  - Humans
KW  - Inflammation
KW  - chemically induced
KW  - Nutritive Value
KW  - Seafood
KW  - Tilapia
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Review
UR  - https://doi.org/10.1080/09637480903140503
ER  -