Young, Kaolin <br/><br/>
Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review.  [electronic resource] 

 -  International journal of food sciences and nutrition  2009 
 - 203-11 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.1080/09637480903140503  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Animals, Wild<br/>Aquaculture<br/>Cardiovascular Diseases--prevention & control<br/>Cooking<br/>Diet<br/>Fatty Acids, Omega-3--analysis<br/>Fatty Acids, Omega-6--analysis<br/>Health Status<br/>Humans<br/>Inflammation--chemically induced<br/>Nutritive Value<br/>Seafood--analysis<br/>Tilapia