Aherne, S A <br/><br/>
Geographical location has greater impact on carotenoid content and bioaccessibility from tomatoes than variety.  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Dec 2009 
 - 250-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1573-9104 
<br/><br/><label>Standard No.: </label>10.1007/s11130-009-0136-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Availability<br/>Carotenoids--analysis<br/>Geography<br/>Humans<br/>Ireland<br/>Solanum lycopersicum--chemistry<br/>Plant Extracts--chemistry<br/>Spain