The relationship between dietary crude protein and dietary lysine requirement by broiler chicks on diets with and without the "ideal" amino acid balance.  [electronic resource] 

 -  Poultry science  Apr 1991 
 - 830-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0700830  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Animals<br/>Chickens--growth & development<br/>Dietary Proteins--metabolism<br/>Eating<br/>Lysine--metabolism<br/>Male<br/>Weight Gain