Feng, Ying <br/><br/>
Resveratrol inhibits beta-amyloid oligomeric cytotoxicity but does not prevent oligomer formation.  [electronic resource] 

 -  Neurotoxicology  Nov 2009 
 - 986-95 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1872-9711 
<br/><br/><label>Standard No.: </label>10.1016/j.neuro.2009.08.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amyloid--chemistry<br/>Amyloid beta-Peptides--chemistry<br/>Animals<br/>Antioxidants--pharmacology<br/>Benzothiazoles<br/>Cell Proliferation--drug effects<br/>Circular Dichroism--methods<br/>Dose-Response Relationship, Drug<br/>Humans<br/>Mice<br/>Microscopy, Electron, Transmission--methods<br/>Molecular Conformation<br/>Molecular Structure<br/>Neuroblastoma--pathology<br/>Peptide Fragments--toxicity<br/>Protein Structure, Quaternary<br/>Resveratrol<br/>Spectrometry, Fluorescence--methods<br/>Stilbenes--pharmacology<br/>Tetrazolium Salts<br/>Thiazoles--metabolism