Avila, Mónica <br/><br/>
Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography.  [electronic resource] 

 -  Journal of chromatography. A  Oct 2009 
 - 7179-85 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-3778 
<br/><br/><label>Standard No.: </label>10.1016/j.chroma.2009.08.053  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allylbenzene Derivatives<br/>Anisoles--analysis<br/>Benzene Derivatives--analysis<br/>Benzyl Compounds--analysis<br/>Chromatography, Liquid--methods<br/>Coumarins--analysis<br/>Cyclohexane Monoterpenes<br/>Dioxolanes--analysis<br/>Eugenol--analogs & derivatives<br/>Flavoring Agents--analysis<br/>Food Analysis--methods<br/>Linear Models<br/>Monoterpenes--analysis<br/>Pyrogallol--analogs & derivatives<br/>Sensitivity and Specificity