Zhang, Qiang <br/><br/>
An on-line normal-phase high performance liquid chromatography method for the rapid detection of radical scavengers in non-polar food matrixes.  [electronic resource] 

 -  Journal of chromatography. A  Oct 2009 
 - 7268-74 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-3778 
<br/><br/><label>Standard No.: </label>10.1016/j.chroma.2009.08.043  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Benzhydryl Compounds--chemistry<br/>Biphenyl Compounds--chemistry<br/>Chromatography, High Pressure Liquid--methods<br/>Food Analysis--methods<br/>Hexanes--chemistry<br/>Mass Spectrometry<br/>Oils, Volatile--chemistry<br/>Olive Oil<br/>Picrates--chemistry<br/>Plant Oils--chemistry<br/>Rosmarinus--chemistry<br/>Sensitivity and Specificity<br/>Tocopherols--chemistry