Chung, Seo-Jin <br/><br/>
Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers.  [electronic resource] 

 -  Journal of food science  Aug 2009 
 - S286-95 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2009.01224.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Attitude to Health<br/>Calcium, Dietary--administration & dosage<br/>Cattle<br/>Consumer Behavior<br/>Diet--psychology<br/>Diet Surveys<br/>Dietary Fats--administration & dosage<br/>Feeding Behavior--psychology<br/>Female<br/>Food Handling--methods<br/>Food Preferences<br/>Food, Fortified--analysis<br/>Humans<br/>Lactose--administration & dosage<br/>Milk--chemistry<br/>Odorants<br/>Pigmentation<br/>Republic of Korea<br/>Sensation<br/>Statistics as Topic<br/>Surveys and Questionnaires<br/>Taste Perception<br/>Viscosity<br/>Young Adult