Drake, S L <br/><br/>
Mapping differences in consumer perception of sharp cheddar cheese in the United States.  [electronic resource] 

 -  Journal of food science  Aug 2009 
 - S276-85 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2009.01219.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Analysis of Variance<br/>Cheese--analysis<br/>Chi-Square Distribution<br/>Cluster Analysis<br/>Consumer Behavior<br/>Dietary Fats--analysis<br/>Female<br/>Food Labeling<br/>Food Preferences<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Male<br/>Middle Aged<br/>Pigmentation<br/>Principal Component Analysis<br/>Sensation<br/>Taste Perception<br/>United States<br/>Water--analysis<br/>Young Adult