Mukhopadhyay, S <br/><br/>
Effectiveness of cross-flow microfiltration for removal of microorganisms associated with unpasteurized liquid egg white from process plant.  [electronic resource] 

 -  Journal of food science  Aug 2009 
 - M319-27 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2009.01228.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algorithms<br/>Analysis of Variance<br/>Ceramics<br/>Colony Count, Microbial<br/>Dietary Proteins--analysis<br/>Egg White--microbiology<br/>Electrophoresis, Polyacrylamide Gel<br/>Filtration--methods<br/>Food Contamination--prevention & control<br/>Food Handling--methods<br/>Food Microbiology<br/>Food-Processing Industry--methods<br/>Hydrogen-Ion Concentration<br/>Membranes, Artificial<br/>Pilot Projects<br/>Refrigeration<br/>Sterilization--methods<br/>Surface Properties<br/>Time Factors<br/>Viscosity