TY  - GEN
AU  - Laparra,José M
AU  - Barberá,Reyes
AU  - Alegría,Amparo
AU  - Glahn,Raymond P
AU  - Miller,Dennis D
TI  - Purified glycosaminoglycans from cooked haddock may enhance Fe uptake via endocytosis in a Caco-2 cell culture model
SN  - 1750-3841
PY  - 2010///0112
KW  - Animals
KW  - Ascorbic Acid
KW  - administration & dosage
KW  - Caco-2 Cells
KW  - Cation Transport Proteins
KW  - genetics
KW  - Chlorides
KW  - Cytochrome b Group
KW  - Digestion
KW  - Endocytosis
KW  - physiology
KW  - Ferric Compounds
KW  - Ferritins
KW  - metabolism
KW  - Fishes
KW  - Glutathione
KW  - Glycosaminoglycans
KW  - isolation & purification
KW  - Hot Temperature
KW  - Humans
KW  - Hydrolysis
KW  - Iron
KW  - Lysosomes
KW  - Microwaves
KW  - Mitochondria
KW  - Oxidative Stress
KW  - Oxidoreductases
KW  - RNA, Messenger
KW  - Reactive Oxygen Species
KW  - Seafood
KW  - analysis
N1  - Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1111/j.1750-3841.2009.01216.x
ER  -