Iqbal, T <br/><br/>
Effect of time, temperature, and slicing on respiration rate of mushrooms.  [electronic resource] 

 -  Journal of food science  Aug 2009 
 - E298-303 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2009.01198.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agaricales--metabolism<br/>Carbon Dioxide--analysis<br/>Cold Temperature<br/>Food Handling--methods<br/>Food Technology<br/>Models, Biological<br/>Nonlinear Dynamics<br/>Oxygen--analysis<br/>Oxygen Consumption<br/>Quality Control<br/>Refrigeration<br/>Stress, Physiological<br/>Time Factors