McCarthy, Kathryn L <br/><br/>
Relationship between in-line viscosity and Bostwick measurement during ketchup production.  [electronic resource] 

 -  Journal of food science  Aug 2009 
 - E291-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2009.01205.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algorithms<br/>Condiments--analysis<br/>Food Handling<br/>Food Technology--methods<br/>Fruit--chemistry<br/>Hot Temperature<br/>Solanum lycopersicum--chemistry<br/>Magnetic Resonance Imaging<br/>Quality Control<br/>Viscosity