Klancnik, Anja <br/><br/>
In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations.  [electronic resource] 

 -  Journal of food protection  Aug 2009 
 - 1744-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-72.8.1744  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--pharmacology<br/>Antioxidants--pharmacology<br/>Colony Count, Microbial<br/>Disk Diffusion Antimicrobial Tests<br/>Dose-Response Relationship, Drug<br/>Flavonoids<br/>Free Radical Scavengers<br/>Gram-Negative Bacteria--drug effects<br/>Gram-Positive Bacteria--drug effects<br/>Phenols<br/>Plant Extracts--pharmacology<br/>Polyphenols<br/>Rosmarinus--chemistry<br/>Solubility