TY  - GEN
AU  - Baixas-Nogueras,Sonia
AU  - Bover-Cid,Sara
AU  - Veciana-Nogués,M Teresa
AU  - Vidal-Carou,M Carmen
TI  - Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice
SN  - 0362-028X
PY  - 2009///0925
KW  - Animals
KW  - Biogenic Amines
KW  - analysis
KW  - Colony Count, Microbial
KW  - Consumer Behavior
KW  - Consumer Product Safety
KW  - Enterobacteriaceae
KW  - growth & development
KW  - Food Contamination
KW  - Food Handling
KW  - methods
KW  - Food Preservation
KW  - Gadiformes
KW  - microbiology
KW  - Humans
KW  - Ice
KW  - Pseudomonas
KW  - Seafood
KW  - Shewanella putrefaciens
KW  - Taste
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.4315/0362-028x-72.8.1671
ER  -