Baixas-Nogueras, Sonia <br/><br/>
Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice.  [electronic resource] 

 -  Journal of food protection  Aug 2009 
 - 1671-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-72.8.1671  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biogenic Amines--analysis<br/>Colony Count, Microbial<br/>Consumer Behavior<br/>Consumer Product Safety<br/>Enterobacteriaceae--growth & development<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Preservation--methods<br/>Gadiformes--microbiology<br/>Humans<br/>Ice<br/>Pseudomonas--growth & development<br/>Seafood--microbiology<br/>Shewanella putrefaciens--growth & development<br/>Taste<br/>Time Factors