Heidinger, Joelle C <br/><br/>
Quantitative microbial risk assessment for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milk.  [electronic resource] 

 -  Journal of food protection  Aug 2009 
 - 1641-53 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-72.8.1641  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Colony Count, Microbial<br/>Computer Simulation<br/>Consumer Product Safety<br/>Enterotoxins--biosynthesis<br/>Food Contamination--analysis<br/>Food Preservation--methods<br/>Humans<br/>Kinetics<br/>Milk--chemistry<br/>Models, Biological<br/>Monte Carlo Method<br/>Risk Assessment<br/>Staphylococcus aureus--growth & development