Berrang, M E <br/><br/>
Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants.  [electronic resource] 

 -  Journal of food protection  Aug 2009 
 - 1610-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-72.8.1610  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens--microbiology<br/>Colony Count, Microbial<br/>Drug Resistance, Bacterial<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Food-Processing Industry<br/>Meat--microbiology<br/>Microbial Sensitivity Tests<br/>Phylogeny<br/>Prevalence<br/>Salmonella--classification<br/>Serotyping<br/>United States