Guinebretiere, Marie-Hélène <br/><br/>
Sources of Bacillus cereus contamination in a pasteurized zucchini purée processing line, differentiated by two PCR-based methods.  [electronic resource] 

 -  FEMS microbiology ecology  Mar 2003 
 - 207-15 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1574-6941 
<br/><br/><label>Standard No.: </label>10.1111/j.1574-6941.2003.tb01060.x  doi