Mills, D E <br/><br/>
Dietary omega 3 and omega 6 fatty acids and cardiovascular responses to pressor and depressor stimuli.  [electronic resource] 

 -  World review of nutrition and dietetics  1991 
 - 349-57 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0084-2230 
<br/><br/><label>Standard No.: </label>10.1159/000419303  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cardiovascular Physiological Phenomena<br/>Dietary Fats, Unsaturated--therapeutic use<br/>Fatty Acids, Omega-3--therapeutic use<br/>Fatty Acids, Omega-6<br/>Fatty Acids, Unsaturated--therapeutic use<br/>Humans<br/>Hypertension--prevention & control