Di Giancamillo, Alessia <br/><br/>
Dietary conjugated linoleic acids decrease leptin in porcine adipose tissue.  [electronic resource] 

 -  The Journal of nutrition  Oct 2009 
 - 1867-72 p.  digital 
<br/><br/> Publication Type: Controlled Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1541-6100 
<br/><br/><label>Standard No.: </label>10.3945/jn.109.110627  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue, White--chemistry<br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Diet--veterinary<br/>Gene Expression Regulation--drug effects<br/>Leptin--metabolism<br/>Linoleic Acids, Conjugated--pharmacology<br/>Male<br/>Receptors, Leptin--metabolism<br/>Swine<br/>Tyrosine 3-Monooxygenase--metabolism