Mendez, Michelle A <br/><br/>
Seafood consumption in pregnancy and infant size at birth: results from a prospective Spanish cohort.  [electronic resource] 

 -  Journal of epidemiology and community health  Mar 2010 
 - 216-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1470-2738 
<br/><br/><label>Standard No.: </label>10.1136/jech.2008.081893  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Birth Weight<br/>Cohort Studies<br/>Crustacea<br/>Dichlorodiphenyl Dichloroethylene--blood<br/>Diet<br/>Diet Records<br/>Female<br/>Food Contamination<br/>Gestational Age<br/>Hexachlorobenzene--blood<br/>Humans<br/>Infant, Newborn<br/>Infant, Small for Gestational Age<br/>Logistic Models<br/>Polychlorinated Biphenyls--blood<br/>Pregnancy<br/>Prospective Studies<br/>Risk Factors<br/>Seafood--adverse effects<br/>Spain--epidemiology<br/>Surveys and Questionnaires<br/>Tuna<br/>Young Adult