TY  - GEN
AU  - O'Shea,Karen M
AU  - Khairallah,Ramzi J
AU  - Sparagna,Genevieve C
AU  - Xu,Wenhong
AU  - Hecker,Peter A
AU  - Robillard-Frayne,Isabelle
AU  - Des Rosiers,Christine
AU  - Kristian,Tibor
AU  - Murphy,Robert C
AU  - Fiskum,Gary
AU  - Stanley,William C
TI  - Dietary omega-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition
SN  - 1095-8584
PY  - 2010///0308
KW  - Animals
KW  - Body Weight
KW  - drug effects
KW  - Calcium
KW  - pharmacology
KW  - Cardiolipins
KW  - metabolism
KW  - Cell Respiration
KW  - Cyclosporine
KW  - Dietary Fats
KW  - Echocardiography
KW  - Fatty Acids, Omega-3
KW  - Mitochondria
KW  - Mitochondrial Membrane Transport Proteins
KW  - Mitochondrial Permeability Transition Pore
KW  - Myocardium
KW  - Organ Size
KW  - Phospholipids
KW  - Rats
KW  - Rats, Sprague-Dawley
KW  - Superoxides
KW  - Ventricular Function, Left
N1  - Publication Type: Journal Article; Research Support, N.I.H., Extramural
UR  - https://doi.org/10.1016/j.yjmcc.2009.08.014
ER  -