O'Shea, Karen M <br/><br/>
Dietary omega-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition.  [electronic resource] 

 -  Journal of molecular and cellular cardiology  Dec 2009 
 - 819-27 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1095-8584 
<br/><br/><label>Standard No.: </label>10.1016/j.yjmcc.2009.08.014  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Weight--drug effects<br/>Calcium--pharmacology<br/>Cardiolipins--metabolism<br/>Cell Respiration--drug effects<br/>Cyclosporine--pharmacology<br/>Dietary Fats--pharmacology<br/>Echocardiography<br/>Fatty Acids, Omega-3--pharmacology<br/>Mitochondria--drug effects<br/>Mitochondrial Membrane Transport Proteins--metabolism<br/>Mitochondrial Permeability Transition Pore<br/>Myocardium--metabolism<br/>Organ Size--drug effects<br/>Phospholipids--metabolism<br/>Rats<br/>Rats, Sprague-Dawley<br/>Superoxides--metabolism<br/>Ventricular Function, Left--drug effects