Locniskar, M <br/><br/>
The effect of dietary lipid on skin tumor promotion by benzoyl peroxide: comparison of fish, coconut and corn oil.  [electronic resource] 

 -  Carcinogenesis  Jun 1991 
 - 1023-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0143-3334 
<br/><br/><label>Standard No.: </label>10.1093/carcin/12.6.1023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Arachidonic Acid<br/>Arachidonic Acids--metabolism<br/>Benzoyl Peroxide--toxicity<br/>Capillary Permeability--drug effects<br/>Carcinoma--chemically induced<br/>Coconut Oil<br/>Corn Oil--pharmacology<br/>Dietary Fats--pharmacology<br/>Female<br/>Fish Oils--pharmacology<br/>Mice<br/>Papilloma--chemically induced<br/>Plant Oils<br/>Skin--drug effects<br/>Skin Neoplasms--chemically induced