Fuentes, M C <br/><br/>
Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture.  [electronic resource] 

 -  Journal of dairy science  Sep 2009 
 - 4456-66 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2008-1722  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Butyrivibrio--growth & development<br/>Cattle<br/>DNA, Bacterial--analysis<br/>Diet--veterinary<br/>Female<br/>Fermentation--physiology<br/>Hydrogen-Ion Concentration<br/>Hydrogenation<br/>In Vitro Techniques<br/>Rumen--metabolism<br/>Veillonellaceae--growth & development