Raftari, M <br/><br/>
Effect of organic acids on Escherichia coli O157:H7 and Staphylococcus aureus contaminated meat.  [electronic resource] 

 -  The open microbiology journal  Aug 2009 
 - 121-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1874-2858 
<br/><br/><label>Standard No.: </label>10.2174/1874285800903010121  doi