Fernández-Real, José M <br/><br/>
Fat overload induces changes in circulating lactoferrin that are associated with postprandial lipemia and oxidative stress in severely obese subjects.  [electronic resource] 

 -  Obesity (Silver Spring, Md.)  Mar 2010 
 - 482-8 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1930-739X 
<br/><br/><label>Standard No.: </label>10.1038/oby.2009.266  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--metabolism<br/>Adult<br/>Antioxidants--metabolism<br/>C-Reactive Protein--metabolism<br/>Catalase--blood<br/>Cell Survival<br/>Cholesterol, HDL--blood<br/>Dietary Fats--administration & dosage<br/>Fatty Acids, Nonesterified--blood<br/>Female<br/>Glutathione Reductase--blood<br/>Humans<br/>Hyperlipidemias--blood<br/>Insulin--metabolism<br/>Insulin Secretion<br/>L-Lactate Dehydrogenase--metabolism<br/>Lactoferrin--blood<br/>Lipids--blood<br/>Male<br/>Middle Aged<br/>Obesity, Morbid--blood<br/>Oxidative Stress<br/>Postprandial Period<br/>Triglycerides--metabolism