Zhao, Guoqun <br/><br/>
Influence of freeze-drying conditions on survival of Oenococcus oeni for malolactic fermentation.  [electronic resource] 

 -  International journal of food microbiology  Sep 2009 
 - 64-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2009.07.021  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colony Count, Microbial<br/>Culture Media--chemistry<br/>Fermentation<br/>Food Additives--pharmacology<br/>Food Microbiology<br/>Freeze Drying<br/>Hydrogen-Ion Concentration<br/>Lactic Acid--metabolism<br/>Leuconostoc--growth & development<br/>Malates--metabolism<br/>Microbial Viability<br/>Sodium Glutamate--pharmacology<br/>Wine--microbiology