TY  - GEN
AU  - Jacob,C J
AU  - Powell,D A
TI  - Where does foodborne illness happen-in the home, at foodservice, or elsewhere-and does it matter?
SN  - 1556-7125
PY  - 2010///0212
KW  - Agriculture
KW  - methods
KW  - Animals
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - Food Services
KW  - classification
KW  - Foodborne Diseases
KW  - epidemiology
KW  - Humans
KW  - Population Surveillance
KW  - Safety Management
KW  - United States
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1089/fpd.2008.0256
ER  -