Jacob, C J <br/><br/>
Where does foodborne illness happen-in the home, at foodservice, or elsewhere-and does it matter?  [electronic resource] 

 -  Foodborne pathogens and disease  Nov 2009 
 - 1121-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2008.0256  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--methods<br/>Animals<br/>Food Contamination--prevention & control<br/>Food Handling--methods<br/>Food Services--classification<br/>Foodborne Diseases--epidemiology<br/>Humans<br/>Population Surveillance--methods<br/>Safety Management--methods<br/>United States