Moini, Sohrab <br/><br/>
Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets.  [electronic resource] 

 -  Journal of food protection  Jul 2009 
 - 1419-26 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-72.7.1419  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Dose-Response Relationship, Radiation<br/>Enterobacteriaceae--growth & development<br/>Food Contamination--analysis<br/>Food Irradiation--methods<br/>Food Packaging<br/>Gamma Rays<br/>Humans<br/>Oncorhynchus mykiss--microbiology<br/>Quality Control<br/>Refrigeration<br/>Seafood--radiation effects<br/>Sodium Acetate--pharmacology<br/>Taste<br/>Thiobarbituric Acid Reactive Substances--analysis<br/>Time Factors<br/>Vacuum