Lansdowne, L R <br/><br/>
Survival of Escherichia coli after isoelectric solubilization and precipitation of fish protein.  [electronic resource] 

 -  Journal of food protection  Jul 2009 
 - 1398-403 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-72.7.1398  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chemical Precipitation<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Culture Media<br/>Escherichia coli--growth & development<br/>Fish Products--analysis<br/>Fish Proteins--chemistry<br/>Food Handling--methods<br/>Humans<br/>Hydrochloric Acid--pharmacology<br/>Hydrogen-Ion Concentration<br/>Isoelectric Point<br/>Oncorhynchus mykiss<br/>Sodium Hydroxide--pharmacology<br/>Solubility<br/>Time Factors