Scudamore, K A <br/><br/>
Fusarium mycotoxins in milling streams from the commercial milling of maize imported to the UK, and relevance to current legislation.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  May 2009 
 - 744-53 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/02652030802688394  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Argentina<br/>Flour--analysis<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>France<br/>Fusarium--chemistry<br/>Mycotoxins--analysis<br/>United Kingdom<br/>Zea mays--chemistry