Edwards, S G <br/><br/>
Fusarium mycotoxin content of UK organic and conventional wheat.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Apr 2009 
 - 496-506 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/02652030802530679  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Fusarium--chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Limit of Detection<br/>Mycotoxins--analysis<br/>Triticum--chemistry<br/>United Kingdom