Dewailly, E <br/><br/>
Balancing the risks and the benefits of local fish consumption in Bermuda.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Nov 2008 
 - 1328-38 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/02652030802175285  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bermuda<br/>Body Weight<br/>Fatty Acids, Unsaturated--analysis<br/>Fishes--metabolism<br/>Food Analysis--methods<br/>Food Contamination--analysis<br/>Humans<br/>Lipids--analysis<br/>Meat--analysis<br/>Mercury--analysis<br/>Risk Assessment<br/>Seafood--analysis<br/>Selenium--analysis<br/>Species Specificity