Sánchez-Zapata, Elena <br/><br/>
Preparation of dietary fiber powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Sep 2009 
 - 7719-25 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf901687r  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Beverages<br/>Chemical Phenomena<br/>Cyperus--chemistry<br/>Dietary Fiber--microbiology<br/>Emulsifying Agents<br/>Food Industry<br/>Food, Fortified<br/>Industrial Waste<br/>Plant Tubers--chemistry<br/>Powders<br/>Water--chemistry