Karatayev, O <br/><br/>
Circulating triglycerides after a high-fat meal: predictor of increased caloric intake, orexigenic peptide expression, and dietary obesity.  [electronic resource] 

 -  Brain research  Nov 2009 
 - 111-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1872-6240 
<br/><br/><label>Standard No.: </label>10.1016/j.brainres.2009.08.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--metabolism<br/>Agouti-Related Protein--genetics<br/>Animals<br/>Body Weight--physiology<br/>Dietary Fats--administration & dosage<br/>Eating--physiology<br/>Energy Intake--physiology<br/>Feeding Behavior--physiology<br/>Fluorescent Antibody Technique<br/>Hypothalamic Hormones--genetics<br/>Hypothalamus--metabolism<br/>Image Processing, Computer-Assisted<br/>In Situ Hybridization<br/>Insulin--blood<br/>Leptin--blood<br/>Male<br/>Melanins--genetics<br/>Microscopy, Fluorescence<br/>Neuropeptides--genetics<br/>Obesity--metabolism<br/>Pituitary Hormones--genetics<br/>RNA, Messenger--genetics<br/>Radioimmunoassay<br/>Rats<br/>Rats, Sprague-Dawley<br/>Reverse Transcriptase Polymerase Chain Reaction<br/>Triglycerides--blood