Park, Ah-Reum <br/><br/>
Effects of galactose and glucose on the hydrolysis reaction of a thermostable beta-galactosidase from Caldicellulosiruptor saccharolyticus.  [electronic resource] 

 -  Applied microbiology and biotechnology  Feb 2010 
 - 1427-35 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-009-2165-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Bacteria, Anaerobic--enzymology<br/>Bacterial Proteins--antagonists & inhibitors<br/>Catalysis<br/>Chromatography, Affinity<br/>Cloning, Molecular<br/>Enzyme Stability<br/>Escherichia coli--genetics<br/>Galactose--pharmacology<br/>Glucose--pharmacology<br/>Gram-Positive Bacteria--enzymology<br/>Half-Life<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Hydrolysis<br/>Kinetics<br/>Lactose--metabolism<br/>Molecular Sequence Data<br/>Molecular Weight<br/>Recombinant Proteins--antagonists & inhibitors<br/>Substrate Specificity<br/>beta-Galactosidase--antagonists & inhibitors