TY  - GEN
AU  - Campas-Baypoli,O N
AU  - Sánchez-Machado,D I
AU  - Bueno-Solano,C
AU  - Ramírez-Wong,B
AU  - López-Cervantes,J
TI  - HPLC method validation for measurement of sulforaphane level in broccoli by-products
SN  - 1099-0801
PY  - 2011///0228
KW  - Brassica
KW  - chemistry
KW  - Chromatography, High Pressure Liquid
KW  - methods
KW  - Glucosinolates
KW  - Hydrogen-Ion Concentration
KW  - Imidoesters
KW  - Isothiocyanates
KW  - Oximes
KW  - Reproducibility of Results
KW  - Solid Phase Extraction
KW  - Sulfoxides
KW  - Thiocyanates
KW  - analysis
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/bmc.1303
ER  -