Campas-Baypoli, O N <br/><br/>
HPLC method validation for measurement of sulforaphane level in broccoli by-products.  [electronic resource] 

 -  Biomedical chromatography : BMC  Apr 2010 
 - 387-92 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1099-0801 
<br/><br/><label>Standard No.: </label>10.1002/bmc.1303  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brassica--chemistry<br/>Chromatography, High Pressure Liquid--methods<br/>Glucosinolates--chemistry<br/>Hydrogen-Ion Concentration<br/>Imidoesters--chemistry<br/>Isothiocyanates<br/>Oximes<br/>Reproducibility of Results<br/>Solid Phase Extraction<br/>Sulfoxides<br/>Thiocyanates--analysis