Velez, Zélia <br/><br/>
Adaptation to reduced salinity affects the olfactory sensitivity of Senegalese sole (Solea senegalensis Kaup 1858) to Ca2+ and Na+ but not amino acids.  [electronic resource] 

 -  The Journal of experimental biology  Aug 2009 
 - 2532-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0949 
<br/><br/><label>Standard No.: </label>10.1242/jeb.030775  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acclimatization--physiology<br/>Amino Acids<br/>Animals<br/>Calcium<br/>Electroencephalography<br/>Environment<br/>Flatfishes--physiology<br/>Goldfish--physiology<br/>Olfactory Bulb--physiology<br/>Portugal<br/>Salinity<br/>Salmon--physiology<br/>Smell--physiology<br/>Sodium