Wang, Jun <br/><br/>
Fourier transform infrared spectroscopy for Kona coffee authentication.  [electronic resource] 

 -  Journal of food science  Jun 2009 
 - C385-91 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2009.01173.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee<br/>Food Analysis--methods<br/>Food Contamination<br/>Food Handling--methods<br/>Fourier Analysis<br/>Hawaii<br/>Hot Temperature<br/>Least-Squares Analysis<br/>Polymerase Chain Reaction<br/>Principal Component Analysis<br/>Reproducibility of Results<br/>Spectroscopy, Fourier Transform Infrared--methods