TY  - GEN
AU  - Ge,Jingping
AU  - Ping,Wenxiang
AU  - Song,Gang
AU  - Du,Chunmei
AU  - Ling,Hongzhi
AU  - Sun,Xin
AU  - Gao,Ying
TI  - Paracin 1.7, a bacteriocin produced by Lactobacillus paracasei HD1.7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable food
SN  - 0001-6209
PY  - 2009///0917
KW  - Anti-Bacterial Agents
KW  - isolation & purification
KW  - Bacteriocins
KW  - Brassica
KW  - microbiology
KW  - Chromatography, High Pressure Liquid
KW  - Fermentation
KW  - Food Microbiology
KW  - Food Preservation
KW  - methods
KW  - Lactobacillus
KW  - chemistry
KW  - Vegetables
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
ER  -