Heldt, Caryn L <br/><br/>
Influence of peptide ligand surface density and ethylene oxide spacer arm on the capture of porcine parvovirus.  [electronic resource] 

 -  Biotechnology progress   
 - 1411-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1520-6033 
<br/><br/><label>Standard No.: </label>10.1002/btpr.236  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Cells, Cultured<br/>Chromatography, Affinity--methods<br/>Ethylene Oxide--chemistry<br/>Humans<br/>Ligands<br/>Particle Size<br/>Parvovirus, Porcine--isolation & purification<br/>Peptides--chemistry<br/>Plasma--chemistry<br/>Surface Properties