Zhao, Chang-Xing <br/><br/>
Effects of different water availability at post-anthesis stage on grain nutrition and quality in strong-gluten winter wheat.  [electronic resource] 

 -  Comptes rendus biologies  Aug 2009 
 - 759-64 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1768-3238 
<br/><br/><label>Standard No.: </label>10.1016/j.crvi.2009.03.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--methods<br/>Minerals--analysis<br/>Nutritive Value<br/>Plant Oils--analysis<br/>Plant Proteins--analysis<br/>Seeds--chemistry<br/>Soil--analysis<br/>Starch--analysis<br/>Triticum--chemistry<br/>Water--pharmacology