Gao, Ying <br/><br/>
Jasmine tea consumption and upper gastrointestinal cancer in China.  [electronic resource] 

 -  Cancer causes & control : CCC  Dec 2009 
 - 1997-2007 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Intramural 
<br/><br/><label>ISSN: </label>1573-7225 
<br/><br/><label>Standard No.: </label>10.1007/s10552-009-9394-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Beverages<br/>Carcinoma, Squamous Cell--epidemiology<br/>Case-Control Studies<br/>China--epidemiology<br/>Drinking Behavior--physiology<br/>Female<br/>Gastrointestinal Neoplasms--epidemiology<br/>Humans<br/>Jasminum--chemistry<br/>Male<br/>Middle Aged<br/>Plant Preparations--pharmacology<br/>Risk Factors<br/>Tea<br/>Upper Gastrointestinal Tract--pathology